Balance Pan-Asian Grille

Balance, comprising Balance Grille and Balance Farms, represents a revolutionary approach to the restaurant and urban farming industries. Co-founded by classmates and long-time friends Prakash Karamchandani and HoChan Jang, Balance Grille is a modern fast-casual restaurant that emphasizes fresh, healthy, and customizable dishes made from scratch and flavors from all throughout Asia. Our innovative menu includes a variety of bowls, tacos, snacks, and beverages that cater to diverse dietary preferences. Balance Farms, established in Toledo, Ohio, in 2019, complements our restaurant operations by providing fresh, sustainably grown produce. Utilizing advanced hydroponic systems, we ensure year-round production of high-quality greens with minimal environmental impact. Our farms USDA GAP certification, achieved in 2022, underscores our commitment to food safety and quality, allowing us to supply commercial customers and support our restaurants needs. What sets Balance apart is our seamless integration of farm-to-table principles with modern dining experiences. Our transition to entirely halal proteins reflects our dedication to ethical sourcing and inclusivity, broadening our customer base. The partnership with Planted Detroit, forming BalanceFresh, addresses production capacity challenges and exemplifies our innovative problem-solving approach. Our leadership has been recognized with awards such as the Fast Casual Top Executive and NRNs Most Influential Restaurant CEOs, highlighting our impact on the industry. We engage customers through a robust loyalty program, offering monthly rewards and creating engaging social video reels to keep our community connected and informed. A significant milestone for Balance has been our foray into franchising. By developing a scalable and replicable business model, we have successfully expanded our footprint, allowing new entrepreneurs to join our mission. Our franchisees benefit from comprehensive training, ongoing support, and a brand that is synonymous with quality and innovation. Technology is at the heart of our operations. From advanced hydroponic systems at Balance Farms to tech-forward solutions in our restaurants, we lead the way in integrating technology to enhance efficiency and customer experience. Our use of data analytics helps us streamline operations, personalize customer interactions, and optimize supply chain management. Balances success is built on a foundation of sustainability, quality, and customer engagement. Our fresh ingredients, customizable options, and commitment to health resonate with our patrons. Balance Farms sustainable practices and technological advancements ensure we meet the growing demand for fresh produce while minimizing our ecological footprint. In addition to our operational successes, Balance is deeply committed to community engagement. We offer educational farm tours, participate in local events, and support various charitable initiatives, reinforcing our role as a responsible and inspiring business. Financially, our integrated approach has proven profitable. By controlling our supply chain and maintaining high standards, we achieve cost efficiencies and ensure consistent product quality. Our innovative dining concepts and commitment to customer satisfaction drive repeat business and attract new patrons. In summary, Balance is a unique and successful business model that integrates modern dining with sustainable farming. Our dedication to quality, innovation, and community engagement makes us an inspirational leader in the industry, poised for continued growth and success.