787 Coffee

At 787 Coffee, we are passionate about delivering a truly unique coffee experience that transcends the ordinary. Owned and operated by a team of dedicated coffee enthusiasts, Brandon Ivan Pena is the CEO and one of the co-founders along with Sam Sepulveda, an airplane captain that loves agriculture and that leads our coffee farm. Our business thrives on providing a from farm to cup journey that connects coffee lovers directly to the source. The Heart of Our Business: A Farm in Puerto Rico What sets 787 Coffee apart is our commitment to growing our coffee on our very own farm nestled in the lush landscapes of Puerto Rico. Unlike many coffee brands that import beans, we take pride in cultivating, harvesting, and roasting our coffee locally. This ensures that every cup of 787 Coffee is imbued with the rich flavors and distinct characteristics of Puerto Rican coffee, offering an unparalleled taste experience. Quality, Freshness, and Sustainability - Our unique position as both growers and roasters allows us to maintain stringent quality control standards, ensuring that only the best beans make it to your cup. Freshness is a cornerstone of our brand, with our beans traveling a direct and transparent path from our farm to your home. But our commitment goes beyond just great coffee. 787 Coffee is deeply invested in supporting the local economy and promoting sustainable farming practices. By focusing on domestic coffee production, we contribute to the prosperity of Puerto Rican agriculture and champion eco-friendly methods that protect our environment. 787 coffee currently has 25 coffee shops between Puerto Rico, New York and El Paso, Texas.